I hate anything too boring, which is usually a trait I keep to myself. If a friend says we should meet up, I keep my suggestions of doing so at an ice skating rink while wearing matching onesies to myself, sitting in an ordinary café sipping my ordinary cappuccino in compliant silence. It’s fine, really.
And then my birthday rolls around, and boy, EVERYONE knows that it’ll be a crazy time. Maybe that’s why nobody ever misses my birthday celebrations. For one glorious night a year, people actually realise that my way of doing things is the best way, and they’re allowed to cut loose for a change. See? Amity knows best, and she also knows all the hottest function rooms in Melbourne and hereabouts that tolerate a bit of wackiness. Don’t worry, I’m not going to wreck the place! Just…make some interesting decisions regarding the decorations.
I just found my dream catering company as well: Mad Science Catering. Science in name, science in game, because they serve all their drinks in beakers and their finger food in petri dishes, with microscopes that actually just display the ingredients of what you’re eating. That’s useful, because their dishes are just plain nuts. Orange and green tea-flavoured dumplings filled with seaweed-infused eel. Or this mysterious brew that turned out to be apple juice mixed with melted choc liqueurs and a dash of vanilla extract. It was like drinking an apple pie, with delicious extras. You never know what you’re getting, there are new flavours every time and I just wish I could make them my personal chefs because wow, what a way to live! If nothing else (and there’s so much else anyway) they’re a conversation piece.
Next time I’m planning to have all my friends take ice skating classes, except there’s gonna be a special requirement to stand on one leg the whole time. They also have to wear animal-themed onesies, because no one has yet taken me up on that offer…and then, of course, culinary loveliness afterwards.
Bacon and chestnuts isn’t such a bad idea, especially if you fried the chestnuts in maple syrup, forming a cement of sorts. Then you could wrap a bundle of chestnuts in bacon, creating an attractive package sure to satisfy at parties. Speaking of parties, I really feel like the catering company is taking off! Wasn’t sure if it was a good idea, going with the name
I have decided to delegate tasks to each family member this weekend so that we actually get stuff done. Every weekend we go through the same routine, everyone argues over not wanting to do chores and then no one ends up doing anything. I have created a schedule this week, Ryan and I will clear the leaves and do all the gardening tasks and the kids have to do the laundry and clean their dishes. We are going to the gardening centre on Friday evening to choose some new
Oh my gosh what have I done? I mean, I really shouldn’t be sitting here right now, blogging about all this. I need to be out there in the world, trying to desperately fix this, but I don’t seem to be able to help myself. I’ve gotten to the point where I’m in so deep there doesn’t seem to be anything I can do at this point except make the situation worse.
I certainly don’t believe everything I read online. There’s an old saying, ‘believe half of what you see and none of what you hear’. Well, on the internet it’s practically ALL what you hear. I see my friends sharing all these images about fruits that burn fat and 70-year-olds who’ve discovered anti aging treatments that make doctors hate them, and they’re all talking like they’ve uncovered the medical find of the century! Grains of salt, really. With age comes wisdom, or so you’d think.